Digital Specialized Library
Reading reference books digitally.
The Sensory-ID Library brings together the electronic editions of the M.E.A.T. reference books in one place. In the library section, the currently available titles are listed along with descriptions and the appropriate access information. Print editions and how to order them remain separate from this.
- Digital Editions
- Meat Science, Sensory Evaluation, and Teaching Methods
- Access via Sensory-ID
