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We provide press releases, background information, and contact details for inquiries. All content is intended for editorial use and is deliberately presented in a factual, quotable, and accurate manner.
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Four recent posts about the website, teaching methods, meat shirts, and a Harvard degree have been fully categorized.
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Latest Press Releases
Below you will find the most recent relevant press releases from M.E.A.T. GmbH. The complete PDF versions are provided as archived press materials.
Digital platform for consulting, education, field trips, and structured analysis systems
With the launch of www.meat.gmbh, M.E.A.T. GmbH is bringing together consulting services, educational programs, field trips, and its own systems on a single central platform for the first time. The platform includes a ticketing system, digital learning support, and the DKA web app.
Ronny Paulusch Publishes a Foundational Work on Modern Vocational Training
“Didactics in the Skilled Trades” applies international models of university-level teaching to vocational training in the skilled trades. The focus is on defining learning objectives, instructional structure, and assessment systems for master craftsman certification and continuing education.
Ronny Paulusch is launching “Meatshirts,” his own collection celebrating meat culture and craftsmanship
Meatshirts marks the launch of a standalone textile line inspired by meat culture and the world of skilled craftsmanship. The collection features thematically organized series of designs and is sold through its own online store.
Ideas on University Teaching Methods for Vocational Education and the Trades
Ronny Paulusch, a certified meat sommelier, has successfully completed the Higher Education Teaching Certificate program at Harvard University. The insights he gained from this program are being incorporated into the educational work of M.E.A.T. GmbH and his book project, “Didactics in the Trades.”
Brief Profiles
M.E.A.T. GmbH (Meat · Education · Ambition · Travel), headquartered in Vienna, is an internationally active education and project company focused on professional training in the skilled trades and the food industry. The company develops practical learning models, structured instructional systems, and digital analysis and training solutions that combine technical expertise, methodological clarity, and technological innovation.
M.E.A.T. GmbH’s portfolio includes certified education and licensing systems, specialized courses, training programs, and internationally curated field trips. A particular focus is placed on regulatory issues such as modern professional development, sustainable knowledge transfer, and the responsible use of artificial intelligence in training and operations.
M.E.A.T. GmbH collaborates with educational institutions, vocational schools, associations, and international partners in Europe, North and South America, and Asia, positioning itself as a bridge between practical craftsmanship, scientific pedagogy, and global professional culture.
Ronny Paulusch is a certified meat sommelier, maestro cortador, author, and internationally active education expert. He is the founder and managing director of M.E.A.T. GmbH (Meat · Education · Ambition · Travel), which combines hands-on professional training, structured teaching methods, and international experience in the skilled trades and the food industry.
With over 30 years of industry experience, Paulusch develops educational and licensing systems such as Conexxus® Didaktik and DKA Coreflex®, organizes international field trips, and oversees training and certification projects in Japan, Argentina, Spain, Finland, Germany, Austria, and Switzerland. His places of work include, among others, WIFI Graz, the Augsburg Butcher School, the SFF Training Center in Spiez, and the Federal Meat Academy in Gunma (Japan).
Ronny Paulusch is a graduate of Harvard University’s Higher Education Teaching Certificate program (Derek Bok Center for Teaching & Learning) and the author of the textbook *Didactics in the Trades* (2025). His work combines scientifically grounded pedagogy with practical expertise in the meat industry—ranging from aging, sensory evaluation, and processing to international meat culture and regulatory issues such as the responsible use of artificial intelligence in training and business operations.
He was honored with the FH Award ’22 in the Continuing Education category for his innovative education and training projects. His regular professional articles and columns in *Fleisch & Co.*, *Fleisch-Marketing*, and *FH Fleischerhandwerk* underscore his position as one of the leading experts in modern meat education.
Key Thematic Areas
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Meat expertise at the intersection of craftsmanship, science, and international practice. Topics covered include aging, sensory analysis, processing, and quality assessment, as well as international meat cultures, production systems, and technical comparisons between countries. This is complemented by insights into modern training approaches in the butchery trade, as well as internationally curated professional events and field trips that serve as spaces for learning and knowledge exchange.
The focus is on teaching methods in the skilled trades, structured learning models, and practice-oriented training systems. The program covers modern continuing education formats, modular learning architectures, digital analysis and learning systems, as well as the integration of regulatory requirements—particularly in the context of the responsible use of AI and European educational and legal frameworks. The emphasis is on practical education, not theory.
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Press Contact
The press section of M.E.A.T. GmbH is intended for trade media, business news outlets, and educational publications that report on modern educational approaches, certification systems, and regulatory developments.
Documents and Further Resources
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