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M.E.A.T. GmbH — Meat, Education, Ambition, Travel
M.E.A.T. GmbH — Meat, Education, Ambition, Travel

THE WORKS OF RONNY PAULUSCH

Sunday Roast

52 Sunday Roasts from the Grill

A visually striking work about large cuts of meat, precise temperature control, and the moment when time, heat, and patience come together to create a special Sunday roast.

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Original cover of *Sunday Roast – 52 Sunday Roasts from the Grill* by Ronny Paulusch
€44.90, including tax
52 Sunday RoastsPhotographs, Recipes, and Cooking Logic
168 inside pages21 × 21 cm · Hardcover
Thread Stitching170 g/m² glossy art paper
ISBN 978-3-200-07484-2Publisher and Direct Sales: M.E.A.T. GmbH

THE LOGIC BEHIND THE PERFECT CORE TEMPERATURE

Temperature is not a sensation.

Sunday Roast does not use a flat rate for each cut. DKA Coreflex takes into account the specific cut and its characteristics.

This is how you develop a tailored cooking strategy: When should the meat be removed from the grill, what temperature should it reach when served, and what happens during the resting period? These three questions go hand in hand.

01
Understanding a Section

The size, structure, and characteristics of the piece serve as the starting point.

02
Determine the sampling temperature

The meat isn't taken off the grill only when it reaches serving temperature.

03
Plan for a rest period

Residual heat and temperature equalization are considered part of the process.

04
Achieve the serving goal

The desired result becomes reproducible rather than random.

52 WAYS TO ACHIEVE REPRODUCIBLE PERFECTION

The pictures convey the pleasure.

Large photographs, clear two-page recipes, and precise temperature instructions combine the joy of grilling with predictable results.

Original Sunday Roast double-page spread featuring grilled tomahawk steak and customized DKA Coreflex cooking temperatures

Tomahawk

High-quality photography, precise temperature control, and a clear path from the preparation stage to the final serving.

Original Sunday Roast double-page spread featuring Wagyu roast beef, photography, and preparation details

Wagyu Roast Beef

52 Sunday roasts showcase the joys of dining in a variety of forms—from hearty classics to delicately marbled specialties.

SUNDAY ROAST IN THE MOVIES

A work about time, heat, and pleasure.

The introductory video offers a visually striking glimpse into Sunday Roast, his photographs, and the logic behind precise core temperature.

KNOWLEDGE IN A BOOK

From the product to the cooking goal.

Technical knowledge is explained in a way that makes it immediately applicable at the grill.

Original information page from Sunday Roast on cuts, cooking temperature, resting time, and ideal serving temperature

DKA Coreflex Made Easy

This work demonstrates why the withdrawal temperature, resting period, and target serving temperature should be considered as part of a cohesive temperature control process.

Original information page from Sunday Roast on tenderness, juiciness, and flavor

Classify Sensors

Sensory-ID categorizes the results based on tenderness, juiciness, and flavor. This makes it possible not only to determine whether something is successful, but also to identify what creates that impression.

“52 Sunday Roasts: A Step-by-Step Guide from Cutting to Serving.”

Ronny Paulusch, author of *Sunday Roast*

THE AUTHOR

Ronny Paulusch

Ronny Paulusch is a certified meat sommelier, author, and lecturer. His work combines the art of butchery, sensory analysis, and the clear explanation of technical concepts.

With DKA Coreflex, he developed an approach that doesn't view core temperature in isolation, but rather takes into account the cut, the point of removal, the resting period, and the desired serving temperature. *Sunday Roast* makes this logic accessible to readers who enjoy good food.

More about Ronny Paulusch

FEATURES

A book for the coffee table and for many Sundays.

The square format, the high-quality craftsmanship, and the glossy art paper give the photographs the space they deserve.

168 inside pages52 Sunday roasts and supplementary information chapters
21 × 21 cmsquare, high-impact format
Hardcoverstraight spine and glossy cover
Thread StitchingSturdy, high-quality binding
170 g/m²Glossy art paper
€44.90 (including tax)Direct sales by M.E.A.T. GmbH

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SUNDAY ROAST

52 Sundays. 52 roasts.

Photography, indulgence, and a cooking philosophy centered on the specific dish.

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