JAPAN · AUGUST 2027
Understanding Wagyu in a context where breeding, grading, butchering, and a culture of quality form a unified system.
An intensive master class, a thematically curated excursion, and the Zenkyo in Hokkaido combine knowledge, hands-on experience, and encounters into an extraordinary Japan-focused program.
THE OVERALL EXPERIENCE
2027 will be an extraordinary year for the international Wagyu community. The Wagyu Masterclass, a professionally curated excursion, and the Zenkyo bring together three events that are rarely available in this combination.
The program is designed for professionals who want to understand Wagyu not just as a product, but as a system comprising genetics, feeding, grading, butchering, aging, and value creation. Connections emerge directly within the Japanese context that are difficult to grasp from a distance.
UNDERSTANDING WAGYU
In Japan, origin, management, evaluation, butchering, aging, and value creation are not viewed in isolation. This masterclass helps participants understand the interrelationships between these concepts.
ACTIVE PERSPECTIVE · 01
Origin and Breeding
Genetics & Breeding is one of the key areas of focus during the intensive workweek at the Federal Meat Academy Japan. Wagyu is viewed not as a single product, but as an integrated system.
Genetics & Breeding is one of the key areas of focus during the intensive workweek at the Federal Meat Academy Japan. Wagyu is viewed not as a single product, but as an integrated system.
Feeding and management are considered in the context of genetics, evaluation, cutting, aging, and value creation.
The masterclass provides an in-depth look at grading and evaluation systems. Zenkyo expands on this by covering breeding goals, genetic lines, and their technical classification.
Japanese butchering is a distinct focus of the master class. The field trip combines this perspective with real-world processing facilities and Wagyu culinary stations.
Kaizen Aging, Dynamic Core Temperature Analysis, and IMF-X Classification combine aging, temperature control, and product-specific analysis.
The Japanese system’s focus on quality and value creation ties the individual disciplines together. The field trip provides insight into real-world decision-making processes.
CONFIRMED BUDGET
The journey takes us from focused study, through an exploration of practical structures, to a technical understanding of Zenkyo. The sequence follows the approved itinerary.
FEDERAL MEAT ACADEMY JAPAN
The program kicks off with an intensive week of training for experienced participants. It combines breeding, management, evaluation, butchering, aging, analysis, and value creation within the Japanese system.
WAGYU IN PRACTICE
The field trip applies the concepts covered in the masterclass to real-world practice. The program includes visits to breeding farms, processing facilities, Wagyu culinary stations, as well as aging and finishing facilities.
THE JAPANESE WAGYU OLYMPICS
The most important event in Japanese Wagyu breeding brings together leading breeders, bloodlines, and industry experts. Breeding goals, genetic lines, and evaluation systems are showcased at the highest level.
WAGYU MASTER CLASS
The master class at the Federal Meat Academy Japan serves as the professional kickoff. It is designed as an in-depth program for experienced participants and combines foundational knowledge with specific evaluation and processing issues.
FIELD TRIP
Combining elements of a master class and Zenkyo, the field trip highlights practical connections. The focus is on real-world decision-making and value chains.
Monitoring of breeding, origin, and product-related decisions.
Insights into slaughter, processing, and the product's journey.
A direct comparison of quality, preparation, and cultural context.
Discussions with specialists and an overview of technical procedures.
ZENKYO · HOKKAIDO
Zenkyo is the most important event in Japanese Wagyu breeding. It brings together the country's best breeders, bloodlines, and industry representatives.
Participation offers a unique perspective on breeding goals, genetic lines, and evaluation systems. The master class and the field trip provide the technical framework needed to accurately contextualize what you see.
Understanding Wagyu. Experience the system, precision, and excellence firsthand in Japan.
WHO THIS FORMAT IS INTENDED FOR
The program requires prior knowledge and a genuine interest in the subject matter. It focuses on learning, discussion, contextualization, and applying what is learned to one’s own work.
TRAVEL ITINERARY · AUGUST 2027
The itinerary summarizes the confirmed stops, key topics, and organizational details. Click to enlarge the view to see all the information clearly.
ORGANIZATIONAL FRAMEWORK
The Japan program is planned with a limited number of participants. The services included and the specific participation options will be clearly confirmed before booking.
Access to specialized institutions, businesses, and selected partners in the Wagyu sector.
Facilitation and expert guidance provided by M.E.A.T. GmbH, as well as documentation and a certificate of participation in the professional development program.
Accommodations, transfers, and domestic flights are part of the organizational framework. Selections are made based on functionality and format.
Options include a master class, Zenkyo, or a combination with a field trip. The scope and duration depend on the confirmed participation option.
Tokyo, Gunma, and Hokkaido. The trip is scheduled to begin in Tokyo and end there.
A Culinary Experience Package is listed as an optional add-on. Details and availability will be confirmed in advance.
Changes to the schedule may be necessary for technical or organizational reasons. The content-related objectives of the format will remain unchanged.
View travel informationINTERESTED IN JAPAN 2027?
You can already submit a non-binding expression of interest. Talk to us about the right participation option for you, and we’ll provide you with the official details as soon as the itinerary and services have been finalized.
