Teaching Experience
Many years of experience in adult education and in the development of complex educational formats.
Meat · Education · Ambition · Travel
Expertise, education, and international perspectives for the meat industry.
POSITIONING
M.E.A.T. GmbH grew out of real-world experience—and is firmly rooted in it. It is not a platform, not an agency, and not a quick fix.
Our work is aimed at individuals and institutions that bear responsibility for training, quality, and professional development in the meat industry. We organize, structure, and develop formats that do not oversimplify knowledge, but rather make it understandable and applicable.
Continuing education, conceptual work, and field trips are not about superficial results, but about substance, depth, and lasting competence.
RONNY PAULUSCH · PROFESSIONAL PRACTICE AND PERSON
Practice, Pedagogy, and International Perspectives
M.E.A.T. GmbH’s approach is characterized by a solid foundation in practical experience, a clear pedagogical structure, and international perspectives.
It is based on the many years of experience of its founder, certified meat sommelier Ronny Paulusch, in the meat trade, adult education, and the development of complex educational programs.
This approach is complemented by international teaching and professional development experience, including, among other things, the professional development programs at Harvard University, which serve as a methodological foundation for clarity, transferability, and sustainable impact in practice.
BRAND AND FORMAT WORLD
Systems, Formats, and International Initiatives
AUTHORITY AND SUPPORTING DOCUMENTATION
Expertise with a verifiable origin.
Publications & Writing
The textbook *Didactics in the Skilled Trades*, academic articles and columns, as well as work as an author and editor.
Awards
Globus Award 2015
Athens 2016
DLG Gold Medal 2020
2022 FH Award for Continuing Education
International
International teaching and professional development experience through collaboration with experts, institutions, and industry partners.
SERVICES AND COLLABORATION
01
Continuing Education & Courses
Professional development at M.E.A.T. is practical, well-founded, and pedagogically sound. We develop and deliver content for specialists and executives in the meat industry. Our goal is not only to impart knowledge, but also to ensure it can be applied in the long term.
02
International Field Trips
Our field trips offer insights that go far beyond traditional programs. Through close, direct interaction with companies, producers, and institutions, new perspectives emerge that combine in-depth expertise with an international context.
03
Consulting & Concepts
M.E.A.T. supports institutions, organizations, and businesses in developing educational formats, content, and structures. The focus is on clear concepts, subject-matter-relevant frameworks, and solutions that are sustainable in the long term.